Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring. We’re here to remove the boring. For this recipe,...
There is nothing like the classic Southwest/Mexican breakfast, huevos rancheros (which simply means “ranch eggs”). It is one of those simple, elegant dishes that should be easy to do at home. There’s nothing like runny fried eggs, fresh (or store-bought)...
At a recent foodie festival, we had the opportunity to taste a delicious vegetarian taco which featured fresh vegetables and an excellent corn crema sauce – you can check out the original Food & Wine recipe by clicking HERE. We are republishing the original...
Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. There are many recipes on-line you can try – our favorite DIY recipe comes from Gourmet Aug 2006, which can be found at Epicurious.com (click HERE). We...
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
