Butternut squash might be fall’s most versatile, but potentially the most boring, vegetable. While you can put it in soups, salads, and pasta (and even dessert), it has a danger of being bland it left on its own. We have a simple way to up your game with...
Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile. But it can get boring. We’re here to remove the boring. For this recipe,...
A casserole dish of seasonal roasted vegetables is so easy to prepare, and will have the added benefit of wonderful aromas lingering in your kitchen. This Roasted Veggies with Peruvian Blood Orange Sauce has the added benefit of the luscious gourmet flavors of the...
What!? You’ve never done a Peruvian recipe before? Why not? We know why – hard to make, can’t find the ingredients, worried it would be too weird. The Serious Foodie sauces were created with the goal of making quick gourmet easy. With our...
