We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov 2019) who uses a bunch of simple, easily obtainable ingredients to make an elegant healthy...
Try out this slightly exotic, slightly sweet, slightly spicy, delicious Asian Lychee Martini – and be wowed with the results of this change of attitude martini. Even though we are staying away from crowds & friends, we are still experimenting with recipes...
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and vegan. To keep the textures and flavors of the vegetables distinct, it’s important that you layer the...
We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home...
Photo courtesy of Wall Street Journal, Kitty Greenwald Oct. 10, 2019 We were so excited to see this article in the Wall Street Journal about chef Kwame Onwauchi, who has West African roots (article by Kitty Greenwald, Oct 10, 2019. Click HERE to see original article,...
