Category: Serious Foodie West African Rub

Spiced Nigerian Rib Eye

Photo courtesy of Wall Street Journal, Kitty Greenwald Oct. 10, 2019 We were so excited to see this article in the Wall Street Journal about chef Kwame Onwauchi, who has West African roots (article by Kitty Greenwald, Oct 10, 2019.  Click HERE to see original article, subscription necessary).  Chef Onwuachi spent a couple years in Nigeria, where he learned about native cooking, particularly suya. “It’s a street food in Nigeria,” Mr. Onwuachi explained, consisting of thinly sliced grilled meat seasoned with a potent, peanutty spice mix. Chef Onwuachi serves his own take on African and Caribbean cuisines at his restaurant Kith/Kin in Washington DC. We've learned so much about West African cooking over the last years, so we're always excited to see new chefs, and new recipes, showing up in the media. We have our own take on suya, which can easily be done at home using the Serious Foodie West African spice blend (check it out HERE), and a bit of a commonly found ingredient: peanuts. Spiced Rib Eye with Charred-Tomato Sauce and Crisp Potatoes The peanutty Nigerian-style spice mix, using the Serious Foodie West African rub  as a base, gives a big umami boost to seared rib-eye. The [...]