Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas! We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled...
We love the tasty flavor of crispy chicken wings, but we avoid deep frying anything. Here we show you how simple it is to make amazing wings using the spicy Serious Foodie Sri Lanka Coconut Lime Hot Sauce (click HERE to find the Serious Foodie sauces), or any sauce...
Want to make the best corned beef meal ever? Go with our easy to make Guinness-braised corned beef and Guinness sauce. We love corned beef any time of the year – and especially for St. Patrick’s Day. It’s easy to make, and oh so good as left-overs...
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
Want some creative ideas to add a sultry, seductive mood on Valentine’s Day? Well, make this Valentine’s Day spicy with these 5 hot foodie ideas. Whether you decide to cook up spicy dishes, make a dessert that will set the palate (and the passions) on fire, or...
