Category: Serious Foodie Lemon Garlic Korean Grill Sauce and Marinade

Korean Braised Beef Ribs

Korean braised beef ribs (Kalbi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook.  But the result of braising makes them fall-off-the-bone tender, and deeply flavorful.  We are using the award-winning Serious Foodie Korean sauce (click HERE to purchase online), which is made from authentic Korean (and gluten-free) ingredients. A word about the actual cuts.  For the braising version, you can use almost any cut (short rib or full rib).  You can also find Korean-style short ribs at most Asian markets, which is also known as “flanken.”  This refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to1 0 inches in length, lined on 1 side with 1/2-inch thick rib bones. The thin slices make for fast cooking on the grill (lots of good recipes – the Food Network version works well, and you can easily substitute our Korean Grill Sauce.). Not so […]

Crispy Baked Chicken Wings with Mango Sauce

A Great Tailgate Recipe - We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything.  Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE to find the Serious Foodie sauces), or any sauce you like. The Serious Foodie Pomegranate sauce, Mexican Mole, Korean, or the Blood Orange/Aji Panca sauce also work well with this recipe. Crispy Baked Chicken Wings with Mango Sauce Author: Mr. Serious Foodie Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8 people Ingredients - 5 pounds chicken wings, tips removed, drumettes and flats separated - 2 tablespoons vegetable oil (preferably safflower oil) - 1 tablespoon salt - Freshly ground black pepper to taste - 1 jar Serious Foodie Mango/Aji Amarillo sauce Instructions Preheat oven to 400 F. Set a wire rack inside each of 2 large rimmed baking sheets. Place the wings in a large bowl; toss with the vegetable oil. Add the salt and pepper, then toss again. Divide wings between the prepared racks and spread out in a single layer. Bake wings until the skin is [...]

Korean BBQ Shrimp Stir Fry

One of our newest additions to the Serious Foodie sauce line is an authentic Lemon/Garlic Korean grill sauce and marinade, made with an all-natural gochujang sauce (click HERE to order, or find us at a store near you).   According to Wikipedia, “Gochujang  or red chili paste is a savory, sweet, and spicy fermented condiment made from gochutgaru (red chili powder), glutinous rice, mejutgaru (fermented soybean powder), yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.”  It is an amazing flavor combination that give this sauce a sweet/spicy/savory taste that works well in a stir fry. This simple recipe will get you started on your way to using this exciting sauce. Korean BBQ Shrimp Stir Fry Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Serves 4-6 Any combination of vegetables that will stir fry (hold flavor and texture) will work in this recipe. Ingredients 1 to 1.5 pounds large or extra large shrimp – de-veined, shells removed. 1 bottle Serious Foodie Lemon/Garlic Korean Grill Sauce and Marinade 2 tablespoons vegetable oil (canola or safflower works best) 1//2 pound broccoli flowerettes (if large, cut each in half). 1/2 pound baby carrots, cut in half […]