Tag: Popcorn

Our Popcorn Obsession

Obsessed. With. Popcorn. And it’s probably a good thing. Along with many others, the Serious Foodie has resolved to put more healthy eating and a bit of weight loss on the menu for 2018. We started our plan first off looking for a snacking routine that was low calorie, satisfying, and delicious.  This is a tall order, but popcorn is literally made to fit the bill. Problem is, healthy delicious popcorn seemed to be an oxymoron (no, we’re not talking about politicians). We tried so many pre-made brands claiming to be healthy, but there was a still a lot of crap stuck to the bottom of the bag with most of them. Nothing deadly, but still not what we wanted.  And never tasting really fresh. Then we tried various “just popcorn” brands with low or no salt, low fat.  No thank you, I’ll just eat the bag – much more flavor, just as much fiber. How about microwaved popcorn?  Been there, done that – smells bad, tastes, and it has nasty stuff in the bag/on the bag. Then we went back to the old-fashioned, make it on your stove top version.  Turns out, once you have a few tricks down, […]

Super Ideas for Your Super Party

Super Bowl parties – or any time you bring a group of friends together – doesn’t need to mean lots of time in the kitchen, or a quick run to the local take-out place. It’s pretty easy to pump up your parties with some simple tricks, using flavorful ingredients. Take popcorn, for instance.  We did an article on why you should make your own, and why everyone will rave about your popcorn (click HERE).  And you can pull the same trick with any nut mixture, Chex, etc.  Just take some unsalted nuts and/or Chex, toss with some healthy oil (we prefer sunflower), then toss with your favorite spice rub or spice blend (we of course prefer the Serious Foodie versions).  Bake at 250 deg for 1 hour, tossing every 15 minutes. How about the world’s easiest fancy finger food –   crostini (or bruschetta; click HERE for an explanation about the differences).   We featured a crostini recipe with brie, arugula, and Serious Foodie Fig/Orange sauce  (click HERE for the article), along with links to other websites for other crostini recipes.  Check out these cool crostini recipes: Kale & White Bean (click HERE), Sweet Potato & Feta (click HERE), Radish & Miso Butter (click HERE), and Smoked Trout […]