by jpachence | Apr 12, 2023 | FOODIE STORIES, Latin American Recipes, Serious Foodie Mexican Mirasol Mole
We started to plan our annual Cinco de Mayo party, when we started to question – what do we really know about Cinco de Mayo? What are the real foods eaten in Mexico for Cinco de Mayo? And where are the margaritas (check out FOOD52 for absolutely the best...
by jpachence | Apr 14, 2022 | Latin American Recipes, RECIPES
Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas! We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled...
