by jpachence | Jun 19, 2021 | Grill, RECIPES
One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes for the salad recipe). It’s simple to...
by jpachence | Mar 11, 2021 | Food, RECIPES, Recipes We Love, TSF Products, TSF Sauces
One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes). It’s simple to make, and we never...
by jpachence | Jul 26, 2019 | Recipes We Love, tailgate recipe, TSF Sauces, TSF Spice Rubs
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
