There is nothing like the classic Southwest/Mexican breakfast, huevos rancheros (which simply means “ranch eggs”). It is one of those simple, elegant dishes that should be easy to do at home. There’s nothing like runny fried eggs, fresh (or store-bought)...
Every so often, a single dish becomes viral – like Shakshuka, a dish that has its origins in North Africa. It seems that every high-end restaurant we’ve visited in the last few months has a different take on this dish, and like many great dishes there are...
[vc_row][vc_column width=”1/1″][vc_column_text]Saturday, Sunday – or playing hooky midweek – having an at-home brunch means no waiting in line, as many mimosas as your heart desires, and, best of all, eating in your pajamas. We pulled together...
We have a saying at the Serious Foodie – there is nothing sexier than good food and good wine. This is especially true for Valentine’s Day, which is our second least-favorite day to dine out (next to New Year’s Eve). Why? The good to great...
During our January 2014 foodie road trip, we made a stop to Charleston, SC. We had dinner reservations at some fabulous restaurants (check out the other reviews), and wondered around the town during the day. We stumbled on 39 Rue de Jean just as we needed to get...
