With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc.
One of our favorite recipe is to skewer a bunch of veggies, and glaze them with our favorite sauce on the grill. Serve along side of a protein, or just go all veggie – with maybe some quinoa or brown rice.
Another simple, but very flavorful, recipe is to grill the veggies, finish with one of the Serious Foodie spice rubs (think “seasoning salt), then serve as a warm salad with a flavorful vinaigrette.
So, find your favorite bunch of veggies at your favorite fresh grocer, and heat up the grill for a very veggie Serious Foodie meal! Here’s a very simple recipe pump up the flavor of any veggie skewer.