We’re proud of all of our sauces, but especially our Vietnamese Stir Fry Sauce and our Vietnamese Sweet Chili Sauce. Each one has that magical combination of sweet, sour, and umami that goes well with almost any meat or fish, using them as marinades or dipping...
One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes). It’s simple to make, and we never...
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili that is as tasty and satisfying as any meat-based chili we have cooked. The use of...
We often wonder “What can we do to make winter squash recipes interesting?” We were inspired by our favorite TV cooking show, Milk Street, with their elegant, wintry side dish was inspired by a recipe from “Gjelina” by chef Travis Lett. There are a few...
This simple, healthy salad comes together in minutes, and uses one of the Serious Foodie Sauces as the basis for a delicious dressing that you are bound to use time and again.[/cl_text][cl_divider height=”6″ width_full=”1″...
Korean braised beef ribs (Kalbi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the result of braising makes them fall-off-the-bone tender, and deeply flavorful. We are using the...
