Serious Foodie is always looking for and developing recipes that would appeal to vegetarians and meat eaters alike. A very popular ingredient for our friends who are vegetarian/vegan or even vegan-ish is cauliflower. We’ve done a lot of braised cauliflower,...
We love a good eggplant Parmesan. But we’re not talking about that greasy, sauce-laden mess that we see at some corporate wanna-be Italian restaurants. Here we’re talking about a light, veggie-centric dish that we do on the grill. Our light, summer take...
We posted a shawarma recipe last grilling season, making a lamb kebab version (Close to the Real Thing Shawarma Recipe). Now we’ll be making this Grilled Chicken Shawarma over and over again – juicy, tender, full of flavor chicken that’s really easy...
There are many, many ways to cook a steak, and there are many chefs that will swear by one particular method or another. Or just swear for the sake of it. After trying a number of ways of cooking steak, especially a big, thick rib eye or tomahawk, we now swear by...
Have you ever gone to a Brazilian grill restaurant (churrasco), and tried their amazing steak right off the grill? While you might not have exactly the same cut of meat, or the same type of barbecue device (called churrascuria), we have found an easy and delicious...
Tandoori chicken is found on almost all Indian restaurant menus – and for good reason. It’s really easy to make. So why not try it yourself? The Serious Foodie version gives you moist, flavorful chicken every time, and the added punch of the Sri Lanka...
