We have a saying at the Serious Foodie – there is nothing sexier than good food and good wine. This is especially true for Valentine’s Day, which is our second least-favorite day to dine out (next to New Year’s Eve). Why? The good to great...
[vc_row][vc_column width=”1/1″][vc_column_text] While The Serious Foodie was researching farms that can help us with sourcing fresh, organically farmed ingredients for our gourmet sauces, we came across the fantastic folks at Aloe Organics outside of...
[vc_row][vc_column width=”1/1″][vc_column_text] Farro has become a trendy grain, but it is actually one of the oldest grains we know. Farro is related to wheat, and it’s origins are most likely in Italy. It is remarkably tasty with a nutty flavor...
Red Snapper – Mediterranan Style Recipe Type: Simple Fish Cuisine: Italian Author: Mr. Serious Foodie Prep time: 45 mins Cook time: 30 mins Total time: 1 hour 15 mins Serves: 4 This is a simple and quick recipe based on Southern Italian traditions. Ingredients 2...
Simple and delicious – this recipe will impress even the harshest critic of brussel sprouts. 2 pints brussel sprouts 1 ripe pear – Bartlett or Comice. 1 medium shallot 1 tablespoon fresh ginger Remove the brussel sprouts, and put into an ice bath. ...
This recipe is more like a savory bread pudding than a stuffing – and, in fact, we make this stuffing in large muffin pans for easy and elegant serving, which goes well with our grilled turkey under bricks (click HERE to see the recipe). You can easily adopt...
