Early summer brings a bounty of fresh fruit, especially Georgia peaches. While there are many wonderful recipes for these orbs of juicy delight, nothing speaks more comfort than a good peach cobbler. Unfortunately there is a lot of bad peach cobbler. Many recipes...
We like simple – especially simple, tasty, and impressive. We have three recipes that we have been using at our tasting events which fall in this category – and would be fun as starters at any event, any time of the year. So, let’s get...
After reading an article in my local paper about marinades, I realized that there is plenty of confusion on how and when to use a marinade – and why sometimes it would be better to use a dry rub or a brine. So, we thought you’d like to hear about some of...
Passover and Easter meals are always about family and friends – and it is an ideal time to wow everyone with your knowledge on the best wines to match with the foods of the Spring. The challenge to any meal with a large number of people is finding foods that...
One of our very “Serious” friends – Texans Alan and Jacqui – agreed to share their amazing chocolate dessert that paired perfectly with the wines from our recent Sangiovese Tasting event. It is a simple, elegant recipe that will surely impress...
We received a wonderful gift from our future son-in-law (he’s getting lots of brownie points) – a gift certificate to have Chef Cristian Feher cook for us (The Tampa Bay Chef: http://www.tampabaychef.com/). Chef Feher is well-trained, and has traveled the...
