Marinated grilled flank steak
After reading an article in my local paper about marinades, I realized that there is plenty of confusion on how and when to use a marinade – and why sometimes it would be better to use a dry rub or a brine.  So, we thought you’d like to hear about some of the basic facts behind using each of these techniques.
 
 

HIT NEXT TO SEE ALL YOU NEED TO KNOW ABOUT DRY RUBS

Print Friendly, PDF & Email