The classic Mexican street food is corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And, across the US, fresh corn can...
This Korean style meal takes its bold flavors from a combination of dry rubs and the Serious Foodie Korean Grill sauce & marinade. The whole meal comes together in less than 15 minutes, and it’s so easy to make as a weekday meal or for a large group. It’s...
We love our grill. And we love shawarma. So, can we make a good (almost) shawarma at home, without too much effort? It turns out that we can get really close to the shawarma we’ve experienced in big cities. Shawarma is a popular dish originating from the...
Grilled cheese? And not a sandwich? Try this easy grilled paneer recipe to create a full-flavored side dish or main vegetarian dish. Much like halloumi, paneer is a cheese that doesn’t melt, which makes it perfect for putting on the grill. However, paneer is...
With the right ingredients the outdoor grill can be the focus of cooking for a healthy diet – think veggies, fruit, and even salad. In this installment, we look to use the plentiful fruit of the season in a simple recipe, amping up the flavors with a spicy flair. Who...
