We a bunch of fresh organic pears (and I mean A LOT of pears) – so we’ve been developing a bunch of recipes. We also had some leftover pastry dough, and the rustic savory or sweet pies of France and Italy came to mind. Here we show a wonderful, tasty...
Vietnamese Grilled Pork bowl. Simple, healthy, elegant. To quote Huy Vu at the Hungry Huy website, “This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about.” Huy Vu gives a full, unabridged version of this traditional...
We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party. We got inspiration from our friends in New Zealand, who use a technique called “hangi”. It is a cooking method originating...
There is so much to love about New Zealand – the scenery, the food, the people. Especially the people. We discovered some great ideas on grilling, and learned why the grill is integral to the Kiwi food culture during our visits to NZ. In this article, we wanted...
Halloumi – have you heard about this cheese that doesn’t melt? It’s actually a bit magical, in a way. It doesn’t taste like much when raw (in fact, it’s a bit rubbery and salty). When cooked, it has a browned, crusty exterior, a soft,...