There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo). Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...
Have you ever gone to a Brazilian grill restaurant (churrasco), and tried their amazing steak right off the grill? While you might not have exactly the same cut of meat, or the same type of barbecue device (called churrascuria), we have found an easy and delicious...
Tandoori chicken is found on almost all Indian restaurant menus – and for good reason. It’s really easy to make. So why not try it yourself? The Serious Foodie version gives you moist, flavorful chicken every time, and the added punch of the Sri Lanka...
The classic Mexican street food is corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And, across the US, fresh corn can...
This Korean style meal takes its bold flavors from a combination of dry rubs and the Serious Foodie Korean Grill sauce & marinade. The whole meal comes together in less than 15 minutes, and it’s so easy to make as a weekday meal or for a large group. It’s...
