by jpachence | Nov 22, 2020 | FOODIE STORIES, Healthy Gourmet with Serious Foodie, Party, Serious Foodie Pomegranate Grill Sauce and Marinade, Serious Foodie Pomegranate Sauce, special occasion, Thanksgiving recipes
We are starting the busy holiday season, so we wanted to give you a few recipes to make your preparations for your gourmet Thanksgiving meal a bit easier. These simple, healthy recipes will put an elegant touch to any meal – but especially for Thanksgiving....
by jpachence | Jul 22, 2018 | Food, Recipes We Love, Thanksgiving recipes
There always seems to be a lot of Thanksgiving angst about cooking turkey – worries about underdone parts, overdone parts, and the dreaded dry parts. We’ve seen a lot of recipes and cooking techniques – roasting versus frying, brine versus dry rub,...
by jpachence | Nov 30, 2014 | Recipes We Love, Uncategorized
We give our guests goodie bags; we make turkey club sandwiches on Black Friday; we make turkey pot pies. And there still seems to be an endless supply of turkey leftovers. Luckily, we have a great supply of turkey leftover recipes. Here we are sharing one of our...
by jpachence | Nov 30, 2014 | Recipes We Love
We give our guests goodie bags; we make turkey club sandwiches on Black Friday; we make turkey pot pies. And there still seems to be an endless supply of turkey leftovers. Luckily, we have a great supply of turkey leftover recipes. Here we are sharing...
by jpachence | Nov 24, 2014 | Recipes We Love
The History Roux is a thickening agent that combines a starch and a fat, used for sauces and soups. The use of this combination goes back at least three centuries in French cuisine – but this technique has been documented to be used much earlier in other...
