by jpachence | Sep 9, 2022 | Latin American Recipes, RECIPES
There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo). Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...
by jpachence | Mar 20, 2019 | Healthy Gourmet with Serious Foodie, TSF Spice Rubs, West African Paradise Rub
Grains of Paradise looks and tastes a little bit like a standard black peppercorn, except…. This wonderfully exotic spice come from a leafy plant West Africa, and is a closer relative to ginger than the black peppercorn. The name was given to this spice in the...
by jpachence | Aug 19, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
