Crazy simple – and healthy & really delicious. We did a bit of experimenting until we got this salad working so that we could serve it to company – or use it as a fast dinner salad by adding some protein (chicken, shrimp, steak, or tofu). It’s...
While the Serious Foodie philosophy is to cook what’s fresh, what’s in season, sometimes, there are exceptions. There were beautiful plums at the local store, coming from Chile in October. We secured a bunch of large black and red plums, along with...
Vinaigrettes are simple, flavorful, and versatile sauces. We use them over grilled and smoked fish, with grilled pork and chicken, and even sometimes use them on salads. In this article, we share some of our favorite recipes & techniques for these amazing sauces...
When traveling through central Italy, especially Tuscany, you will find that the concept of dessert is often not what we see in the USA. Most often fresh fruit, dried fruit, nuts, and cheese will be served after dinner. In many cities and regions, it is not unusual...
