by jpachence | May 1, 2022 | Food, Food & Wine Pairings, FOODIE STORIES, Recipes We Love, Vegetarian Recipes
Risotto is often described as a tricky, fussy – and a bit scary. Since nothing impresses as a well-executed risotto, The Serious Foodie has put together a risotto primer to debunk any of your risotto fears. The aim of this article is to understand the...
by jpachence | Feb 22, 2015 | Food, Recipes We Love, Risotto recipes, Whole grains
Quinoa is everywhere, from top end restaurants to fast-casual chain places – but it is often ignored by the home cook. It should be used more, on a regular basis – it is healthier than rice or pasta, (having a high nutrient content and a source of...
by jpachence | Jan 19, 2015 | Food, Recipes We Love, Vegetarian Recipes, Whole grains
[vc_row][vc_column width=”1/1″][vc_column_text] Farro has become a trendy grain, but it is actually one of the oldest grains we know. Farro is related to wheat, and it’s origins are most likely in Italy. It is remarkably tasty with a nutty flavor...
