Know Your Pesto

Know Your Pesto

Our latest batch of basil needed to be harvested from our lanai, and of course the there had to be pesto made. With lots of fresh basil showing up every, we thought it would be a good time to discuss this amazingly flavorful sauce.  Pesto is not difficult in concept,...
Salad with honey-poached plums

Salad with honey-poached plums

While the Serious Foodie philosophy is to cook what’s fresh, what’s in season, sometimes, there are exceptions.  There were beautiful plums at the local store, coming from Chile in October.  We secured a bunch of large black and red plums, along with...