by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
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by jpachence | Sep 26, 2014 | Food, Food & Wine Pairings
We have made versions of this recipe for quite a few years, and it is close to a classic recipe. When we came across a bottle of preserved Meyer lemon (Lulu Gourmet, found at Sur La Table), we thought we’d take a shot at updating this classic recipe. This...
