by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
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by jpachence | Mar 28, 2013 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
[vc_row][vc_column][vc_column_text]Growing up in an Italian Catholic family was all about family, food, and tradition. One great tradition was making the Easter Pie. During the Lenten season, we all fasted, especially on Good Friday (no meat) and on Holy Saturday. ...
