One of very first blog posts was our version of the super-rich mashed potatoes that was the signature dish of Chef Robuchon, where the potatoes are like pudding (see the original recipe HERE). We’re posting a new version that’s lower carb, keto friendly...
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a...
We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov 2019) who uses a bunch of simple, easily obtainable ingredients to make an elegant healthy...
