Roasted Corn and Quinoa Salad

Quinoa – it’s showing up everywhere, even at some fast food restaurants, so you might think it is overused.  But when make correctly, it is still a protein-packed, satisfying ingredient….

Print Friendly, PDF & Email

Versatile Vinaigrettes

Vinaigrettes are simple, flavorful, and versatile sauces. We use them over grilled and smoked fish, with grilled pork and chicken, and even sometimes use them on salads. In this article,…

Print Friendly, PDF & Email

Easy Vietnamese Noodle Bowl

There is nothing like the color, flavor, crunchy, and fresh simplicity of  the Vietnamese noodle bowls. These ingredients hit every deliciously addictive note that you can find in many Vietnamese…

Print Friendly, PDF & Email

Korean BBQ Shrimp Stir Fry

One of our newest additions to the Serious Foodie sauce line is an authentic Lemon/Garlic Korean grill sauce and marinade, made with an all-natural gochujang sauce (click HERE to order,…

Print Friendly, PDF & Email

Pasta with Romesco Sauce

Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco.   There are many recipes on-line you can try – our favorite DIY recipe…

Print Friendly, PDF & Email

Grilled Shrimp with Romesco Sauce

[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco.  Either way, herb sauces are a very quick way to bump…

Print Friendly, PDF & Email
Print Friendly, PDF & Email