[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...
[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie. Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts),...
Here is a recipe that we’ve been using for a long while that is full of nutrition, especially anti-oxidants. You can use this as a side dish, or as a main course with sauteed potatoes or brown rice. Pan Roasted Kale and Veggies Author: Mr. Serious Foodie...
[vc_row][vc_column width=”1/1″][vc_column_text]The Serious Foodie sauces can be used in lots of different ways – and here we show their versatility with some fast, easy, and fun small plates. You can find our sauces at Serious-Foodie.com....
[vc_row][vc_column][vc_column_text] If you are looking around for some up-grades to your Thanksgiving menu, look no further – we’ve published a number of recipes over the years, so here is a compilation of some of our favorites....
