[vc_row][vc_column width=”1/1″][vc_column_text] We came across this wonderful recipe in the Washington Post a few weeks ago, and promised via our Twitter account that we would try it – and it was wonderful. Simple, elegant, and perfect with the...
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...
[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie. Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts),...
[vc_row][vc_column width=”1/1″][vc_column_text] We’ve come across a number of bread making recipes using our favorite slow cooking/braising tool – the Dutch oven – and decided to venture into a realm that has been nearly abandoned because...
Here is a recipe that we’ve been using for a long while that is full of nutrition, especially anti-oxidants. You can use this as a side dish, or as a main course with sauteed potatoes or brown rice. Pan Roasted Kale and Veggies Author: Mr. Serious Foodie...
