Every so often, a single dish becomes viral – like Shakshuka, a dish that has its origins in North Africa. It seems that every high-end restaurant we’ve visited in the last few months has a different take on this dish, and like many great dishes there are...
[vc_row][vc_column][vc_column_text]Light and healthy eating doesn’t mean flavorless and boring. In fact, with just the right fresh ingredients and seasonings you can make a big difference in the quality of a meal. We came across this fantastic organic kale at...
The Serious Foodie recently launched its gourmet sauce products – helping to make at-home gourmet a very easy task. Here we show you how to create an jaw-dropping meal from one of our signature sauces – Blood Orange/Aji Panca. We serve this dish with a...
[vc_row][vc_column width=”1/1″][vc_column_text]We came across an interesting article, written by Alison Spiegel on the Huffington Post website (click HERE to see the original article), talking about breakfast dumplings made in New York City, particularly...
Want to make the best corned beef meal ever? Go with our easy to make Guinness sauce. We love corned beef any time of the year – and especially for St. Patrick’s Day. It’s easy to make, and oh so good as left-overs (sandwiches, corned beef hash,...
[vc_row][vc_column][vc_column_text]We are blessed with a wonderful, year-round farmers’ market in our area that supplies us with the best fresh organic and hydroponic vegetables you can imagine. While doing our weekly routine of finding the best of the best, we came...
