Often thought to be the territory of professional bakers, the French macaron is only difficult if you don’t know the tricks. After a few failures of our own, we did more research to find a wonderful recipe, and a fool-proof how-to video, on Entertaining with...
[vc_row][vc_column width=”1/1″][vc_column_text] Ever wonder why there are so many choices now for vinegar? What does it all mean? Does it make a difference? And why would I ever want a strawberry vinegar? Quality vinegar does indeed make a significant...
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
Here is a recipe that we’ve been using for a long while that is full of nutrition, especially anti-oxidants. You can use this as a side dish, or as a main course with sauteed potatoes or brown rice. Pan Roasted Kale and Veggies Author: Mr. Serious Foodie...
[vc_row][vc_column width=”1/1″][vc_column_text]The Serious Foodie sauces can be used in lots of different ways – and here we show their versatility with some fast, easy, and fun small plates. You can find our sauces at Serious-Foodie.com....
