by jpachence | Oct 1, 2016 | Healthy Gourmet with Serious Foodie, TSF Products, TSF Sauces
Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. There are many recipes on-line you can try – our favorite DIY recipe comes from Gourmet Aug 2006, which can be found at Epicurious.com (click HERE). We...
by jpachence | Aug 19, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
by jpachence | Apr 14, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces, Vegetarian Recipes
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...
by jpachence | Apr 6, 2016 | Brunch, Gifts, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie. Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts),...
