There are more recipes for making ribs than hot sauce brands. Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc…..but all we wanted were tasty ribs without baby-sitting a smoldering fire all day. We know...
Photo Courtesy of Eating Well We are always for raising our game when it comes to healthy eating – and two of our favorite components are beets and quinoa. There is a ton of nutrition and flavor in both of these, and this simple salad (which can also serve as a...
[vc_row][vc_column width=”1/1″][vc_column_text] We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb. We come across ground lamb often, and it is typically priced...
Simple & elegant, coupled with delicious – among the many words which you’ll use when you follow this easy approach to The Serious Foodie everyday gourmet recipe. The keys to this recipe are (1) fresh, boneless chicken breasts formed into thin...
Soba noodles have become so popular that you could probably find them in most local grocery stores – you can even find them as a “broth bowl” at Panera. These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor....
