There always seems to be a lot of Thanksgiving angst about cooking turkey – worries about underdone parts, overdone parts, and the dreaded dry parts. We’ve seen a lot of recipes and cooking techniques – roasting versus frying, brine versus dry rub,...
Even after making a perfect, moist, tender turkey (click HERE to see the Serious Foodie recipe for the Best Thanksgiving Turkey), you most likely will want some gravy. The basics for a good gravy starts with a homemade long-simmered stock, creating a dark, toasty...
