by DoctorSeriousFoodie | Jan 19, 2015 | Food, Recipes We Love, Vegetarian Recipes, Whole grains
[vc_row][vc_column width=”1/1″][vc_column_text] Farro has become a trendy grain, but it is actually one of the oldest grains we know. Farro is related to wheat, and it’s origins are most likely in Italy. It is remarkably tasty with a nutty flavor...