We love a good eggplant Parmesan. But we’re not talking about that greasy, sauce-laden mess that we see at some corporate wanna-be Italian restaurants. Here we’re talking about a light, veggie-centric dish that we do on the grill. Our light, summer take...
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and vegan. To keep the textures and flavors of the vegetables distinct, it’s important that you layer the...
Here is a recipe that we’ve been using for a long while that is full of nutrition, especially anti-oxidants. You can use this as a side dish, or as a main course with sauteed potatoes or brown rice. Pan Roasted Kale and Veggies Author: Mr. Serious Foodie...
