[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
Coq au Vin always conjures up deep seated emotions and lively, if not loud, conversations on who has the best recipe. It is one of the most ubiquitous French comfort (bistro) foods, probably best defined by the classic Julia Child recipe – which we have done on many...
We have made versions of this recipe for quite a few years, and it is close to a classic recipe. When we came across a bottle of preserved Meyer lemon (Lulu Gourmet, found at Sur La Table), we thought we’d take a shot at updating this classic recipe. This...
