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A Serious Foodie Primer on Using Brines

A Serious Foodie Primer on Using Brines

by jpachence | Sep 28, 2018 | Recipes We Love, tailgate recipe, TSF Sauces

Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares.  Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...

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