There is nothing sexier than good food and good wine that you bring to the table yourself. this is especially true for Valentine’s Day, which is second least-favorite day to dine out (next to New Year’s Eve). Why? The good-to-great restaurants are...
[vc_row][vc_column width=”1/1″][vc_column_text] Lettie Teague did a great service for people who love to drink Gruner Veltliner in her recent Wall Street Journal article – including the team at Serious Foodie. It is a great Spring and Summer wine...
Coq au Vin always conjures up deep seated emotions and lively, if not loud, conversations on who has the best recipe. It is one of the most ubiquitous French comfort (bistro) foods, probably best defined by the classic Julia Child recipe – which we have done on many...
[vc_row][vc_column width=”1/1″][vc_column_text] White wines from Italy are very often over-looked by the wine geeks, mostly because of the mass-produced, insipid versions of Pinot Grigio that appears on most low-end Italian restaurants. HOWEVER…what...
The holidays gave us a great opportunity to try many wines, some old favorites and some new delights. After sorting through all of our tasting notes, we found ten fun wines that we highly recommend for 2015 – some are bargains (under $25), while others are...
On a recent trip from South to North, we had the pleasure to stop at one of our favorite airport oasis – Vino Volo. They have this uncanny ability to surprise us with fun, interesting wine – which is hard to do for Dr. & Dr. Serious Foodie....
