by jpachence | Jan 10, 2017 | Desserts, Pizza, Recipes We Love
[vc_row][vc_column width=”1/1″][vc_column_text] We were cleaning out the test kitchen refrigerators just after the holidays, and we came across two gems that we couldn’t throw away: perfectly ripe pears, and a 3 pound bag of fresh cranberries. ...
by jpachence | Nov 8, 2016 | Recipes We Love
[vc_row][vc_column width=”1/1″][vc_column_text] Lionfish have become a predatory blight in the warm waters of the Gulf and Caribbean, an invasive species that has been hard to remove. But apparently they are easy to catch, and good to eat. Lionfish is a...
by jpachence | Sep 10, 2016 | Food, Recipes We Love
[vc_row][vc_column width=”1/1″][vc_column_text] Ever wonder why there are so many choices now for vinegar? What does it all mean? Does it make a difference? And why would I ever want a strawberry vinegar? Quality vinegar does indeed make a significant...
by jpachence | Aug 19, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
by jpachence | May 5, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
by jpachence | May 2, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...
