Pav Bhaji is popular Indian street food that is meant to be a quick, healthy, nutritious meal for Mumbai’s workers. It is an icon of the city where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. There are a lot of bold...
Serious Foodie is always looking for and developing recipes that would appeal to vegetarians and meat eaters alike. A very popular ingredient for our friends who are vegetarian/vegan or even vegan-ish is cauliflower. We’ve done a lot of braised cauliflower,...
We love a good eggplant Parmesan. But we’re not talking about that greasy, sauce-laden mess that we see at some corporate wanna-be Italian restaurants. Here we’re talking about a light, veggie-centric dish that we do on the grill. Our light, summer take...
We became obsessed with bread making during our COVID hibernation, and have studied a lot of different styles and techniques. We have a tried lots of bread types like our very popular Japanese Milk Bread recipe, various sourdough loaves, lots of variations of...
Our latest batch of basil needed to be harvested from our lanai, and of course the there had to be pesto made. With lots of fresh basil showing up every, we thought it would be a good time to discuss this amazingly flavorful sauce. Pesto is not difficult in concept,...
You have leftover chicken, and you’re bored with just making sandwiches? Here’s an amazing recipe full of fun, bold flavors that will bump up your leftovers. We made a Shawarma Grilled Chicken and ended up with lots of extra chicken. We could easily have...
