Serious Foodie is always looking for and developing recipes that would appeal to vegetarians and meat eaters alike. A very popular ingredient for our friends who are vegetarian/vegan or even vegan-ish is cauliflower. We’ve done a lot of braised cauliflower,...
We love a good eggplant Parmesan. But we’re not talking about that greasy, sauce-laden mess that we see at some corporate wanna-be Italian restaurants. Here we’re talking about a light, veggie-centric dish that we do on the grill. Our light, summer take...
We posted a shawarma recipe last grilling season, making a lamb kebab version (Close to the Real Thing Shawarma Recipe). Now we’ll be making this Grilled Chicken Shawarma over and over again – juicy, tender, full of flavor chicken that’s really easy...
We love our grill. And we love shawarma. So, can we make a good (almost) shawarma at home, without too much effort? It turns out that we can get really close to the shawarma we’ve experienced in big cities. Shawarma is a popular dish originating from the...
Halloumi – have you heard about this cheese that doesn’t melt? It’s actually a bit magical, in a way. It doesn’t taste like much when raw (in fact, it’s a bit rubbery and salty). When cooked, it has a browned, crusty exterior, a soft,...
We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb. We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
