This Easy Calabrian Pasta recipe is a bit unique – a one-pot recipe for both cooking the pasta and the sauce. What is so cool about this method (besides one less pot to clean) is that a creamy consistency is created because the starchy pasta water is already...
Paella – what’s not to love. It’s usually a dish that has to wait for a weekend with nothing to do but work through all the steps to make a proper batch. Then we saw a version on Christopher Kimball’s Milk Street – one of our favorite...
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices...
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a...
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and vegan. To keep the textures and flavors of the vegetables distinct, it’s important that you layer the...
There are more recipes for making ribs than hot sauce brands. Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc…..but all we wanted were tasty ribs without baby-sitting a smoldering fire all day. We know...
