We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov 2019) who uses a bunch of simple, easily obtainable ingredients to make an elegant healthy...
We had the pleasure of an extended visit to Bordeaux during the 2019 harvest, exploring all the greatness of the region – the wine, the food, and especially the people. Our tour guide, Henri who runs Bordeaux Wine Travel (highly recommended), arranged an array...
We love pizza, especially fresh out of the oven. So, how better to impress your football-loving friends than with your own homemade pizza, fresh out of your oven? Making pizza at home is a lot easier than you might think. The task requires only a few ingredients...
We found these little beauties at our local farmer’s market this weekend, and we had to come up with a cool and easy recipe to share. These baby eggplants like to be stuffed, and are in fact the perfect size for this technique. Being as small as they are, the...
Ever since we saw the Lego Movie, we’ve been celebrating Taco Tuesday. First, because it’s fun. Second, because it can be very creative & delicious (which also is fun). There was a wonderful article in the Wall Street Journal by Elizabeth G. Dunn (we...
Chili is a favorite of pot-luck parties, and tailgate parties, or simmering dish that makes the house smell wonderful – and our Serious Foodie recipe, which we’ve perfected over the years, is no exception. Using the Serious Foodie Hatch Chile Sauce, this...
