by jpachence | May 5, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
by jpachence | May 2, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...
by jpachence | Apr 14, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces, Vegetarian Recipes
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...
by jpachence | Apr 6, 2015 | Featured Post, Food, Recipes We Love, TSF Products
The Serious Foodie recently launched its gourmet sauce products – helping to make at-home gourmet a very easy task. Here we show you how to create an jaw-dropping meal from one of our signature sauces – Blood Orange/Aji Panca. We serve this dish with a...
