Tag: Italian traditions

Revising the Italian Easter Pie Recipe

[vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1458918608300{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #000000 !important;border-right-color: #000000 !important;border-top-color: #000000 !important;border-bottom-color: #000000 !important;}”] A few years ago, we published a recipe for Torta Pasqualina (which is simply Easter Pie) that has been passed down from our Italian heritage (we give quite a bit of history to the Easter Pie story in that article, which we won’t repeat here).  Though we’ve been making it the same way for a long time, we really never liked the crust – and sometimes the filling was quite heavy. We’ve done a bit of experimenting in our test kitchen, and found some very simple fixes.  It’s still a bit of work, but with our revisions it is not hard work – and the results are delicious! [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_separator color=”black” align=”align_center” border_width=”2″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] The Crust Frankly, the crust for most Easter Pie recipes are not good.  We tried a few, including the classic we published previously – and just decided to rethink what we really wanted.  Let’s start with flaky – but a crust that has enough substance to hold up to filling.  We tried both store-bought filo dough and puff pastry, and found that puff pastry was quite good. […]