Grilled Mango Chicken

We like simple – especially if we get delicious and elegant at the same time.  The Serious Foodie South Pacific Mango/Aji sauce has the sweet of mango combined with tangy…

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A Great Zucchini Recipe

August and September seem to be zucchini month.  The farmer’s markets, local stores, and our own gardens have a ton of this wonderful vegetable – and there is nothing like…

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Roasted Corn and Quinoa Salad

Quinoa – it’s showing up everywhere, even at some fast food restaurants, so you might think it is overused.  But when make correctly, it is still a protein-packed, satisfying ingredient….

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Versatile Vinaigrettes

Vinaigrettes are simple, flavorful, and versatile sauces. We use them over grilled and smoked fish, with grilled pork and chicken, and even sometimes use them on salads. In this article,…

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Pomegranate Gravy

Why use the same old turkey/chicken gravy when you can use this easy, quick recipe for a fun change.  This gravy works well with simple roasted poultry, or with pomegranate-glazed…

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