The Perfect Pistachio Oat Bread

The Perfect Pistachio Oat Bread

We became obsessed with bread making during our COVID hibernation, and have studied a lot of different styles and techniques.  We have a tried lots of bread types like our very popular Japanese Milk Bread recipe, various sourdough loaves,  lots of variations of...
Know Your Pesto

Know Your Pesto

Our latest batch of basil needed to be harvested from our lanai, and of course the there had to be pesto made. With lots of fresh basil showing up every, we thought it would be a good time to discuss this amazingly flavorful sauce.  Pesto is not difficult in concept,...
Laotian-Inspired Chicken and Crispy Rice Salad

Laotian-Inspired Chicken and Crispy Rice Salad

You have leftover chicken, and you’re bored with just making sandwiches?  Here’s an amazing recipe full of fun, bold flavors that will bump up your leftovers. We made a Shawarma Grilled Chicken and ended up with lots of extra chicken.  We could easily have...