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Your Roux Primer

Your Roux Primer

by DoctorSeriousFoodie | Nov 24, 2014 | Recipes We Love

The History Roux is a thickening agent that combines a starch and a fat, used for sauces and soups.  The use of this combination goes back at least three centuries in French cuisine – but this technique has been documented to be used much earlier in other...

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